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By
April S. Fields
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Recipe for Low Carb BLT Salad. If you are not watching your carbs use a dressing of your choice and enjoy this salad, too. |
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By
Vivian Ebert
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Recipe for Pork Loin With Strawberry-Morel Stuffing. This recipe by Vivian Ebert of Crockett, California was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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By
Kathryn Hawkins
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Recipe for Wild Rice Pancakes with Chicken. Wild rice has a good texture and a mildly nutty flavor. |
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By
Barbara Campbell
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Recipe for Spinach,Sun Dried Tomato with Gorgonzola Meatloaf. This recipe, by Barbara Campbell, Greenwich, Connecticut was the 1st prize winner -- creative category -- in our Meatloaf Madness Recipe Contest. |
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By
Christopher B. O'Hara
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Recipe for Texas-Style Baby Back Ribs. The most important step in making authentic Texas ribs is the mop.-- a marinade, basting sauce, and dipping sauce in one. |
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By
Marcelle Bienvenu
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Recipe for Marcelle Bienvenu's Jambalaya. Pass the hot sauce and enjoy this Jambalaya by Marcelle Bienvenu, one of the world's foremost authorities on Cajun cooking. |
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By
Idaho Potato Commission
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Recipe to cook Twice Baked Potatoes with Sausage and Cheese. This recipe can be a main course or side dish, your choice. Serve for breakfast, brunch, lunch or dinner. |
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By
Bruce Aidells
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Recipe for Bruce Aidells's Baked Buttermilk-Brined Pork Chops. The brine helps to keep the chops moist and flavorful during the baking. |
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By
April S. Fields
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Recipe for Low Carb Slow Cooker Pulled Pork. There is no easier, better way to have dinner waiting for you when you get home than this slow cooker recipe. |
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By
Chef George J. Pastor
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Recipe for Smothered Pork Chops. Here's a new twist on a classic Southern dish with pineapple and peanut butter lending some tropical flair. |
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