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Recipes Holidays Halloween
Recipes Holidays Halloween
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| Servings: | 1 |
| Author Notes: | Like many cocktails, the exact origin of the Bloody Mary is hazy. And like many cocktails, the most popular story brings us to Harry's New York bar in 1920's Paris where bartender and American expatriate Fernand Petiot claimed to invent the spicy mixture of vodka and tomato juice. |
| Ingredients: |
1 1/2 ounces vodka 3 ounces tomato juice 1 dash lemon juice 1/2 teaspoon Worcestershire sauce 2 - 3 drops Tabasco® sauce or other hot sauce 1/2 teaspoon prepared horseradish salt and pepper to taste lemon wedge and/or celery stalk for garnish |
| Instructions: | Shake all ingredients with ice and strain into a glass over ice cubes. Add garnish and serve. |
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