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The Jewish New Year is traditionally a time of self-reflection and of taking stock.
Traditionally celebrated in late September or early October (determined by the Hebrew calendar), it is the first of the Days of Awe, or Ten Days of Penitence which culminates at sundown on September 26th, with the beginning of Yom Kippur, the Day of Atonement.
The celebration centers around many traditions, one of which is cooking and baking with honey. From honey-dipped apples enjoyed at the start of the meal, to much-loved honey cake often served for dessert, this versatile natural ingredient is truly the flavor of a Jewish New Year celebration.
And, If you're not celebrating the Jewish High Holy days, you can still help to celebrate National Honey Month by trying some of these terrific new recipes.
Enjoy!
Marilyn
IMPORTANT RECIPE NOTE: We DO use small amounts of refined sugar per
serving in our recipes, which is in keeping with the revised guidelines for
people with diabetes, issued by the American Diabetes Association Committee On
Nutrition in 1994. We strongly urge that you check with your physician, health
care team, primary diabetes health care provider, or registered dietitian or
nutritionist on how to incorporate our recipes, or any recipes from our
cookbook reviews, into your daily meal plan.
Recipes with refined sugar may not be suitable for ALL diabetics. Your
blood sugars should be under control and your daily meal plan MUST include the
carbohydrate allowances per serving for each recipe containing refined sugar.
Marilyn Helton is a regular contributor to Fabulous Foods as well as the Diabetic Gourmet. She firmly believe that a diabetes diagnosis does not have to mean a culinary death sentence. Click here to visit Marilyn's website Cinnamon Hearts for more diabetic recipes and information.
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