Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Articles Entertaining Cocktail Parties
Andrea Immer's Classic Cocktail Party Wine and Food Pairings

Rate it!
Votes (2) | Comments (0)
By Andrea Immer
Posted August 6th, 2007
Andrea Immer is the author of Great Wine Made Simple: Straight Talk from a Master Sommelier, (2000, Broadway)
Great Wine Made Simple: Straight Talk from a Master Sommelier
Buy Now

Friends, family and the holidays - what better excuse to have a cocktail party complete with finger-food and great tasting wine. It's simple, just set out a variety of great tasting fruity reds and whites, like Sauvignon Blanc, Zinfandel or Shiraz (Syrah), and have your guests serve themselves. All you need are some all-purpose wine glasses and a few corkscrews. This method saves on hiring a bartender and makes for a more casual, comfortable atmosphere. For a real eye-opener, try these classic combinations.

CLASSIC HOLIDAY PARTY FOOD WINE SUGGESTIONS
Stilton with crackers Port is a good choice for this rich, pungent cheese.
Spicy nut mix A slightly sweet Sparkling Wine goes well with nuts and the wine's sweetness offsets the spice.
Shrimp cocktail The peachy undertones of a Riesling help handle the heat of the cocktail sauce.
Antipasto platter with smoked meats, olives and aged, hard cheeses The medium-weight, red Valpolicella balances the bold flavors of this dish.
Crab cakes A Chardonnay with its buttery undertones complements the richness of seafood.
Smoked trout on toast points with cr?me fraiche The herbal tones and acidity of Sauvignon Blanc provide a harmonious match.
Prosciutto and melon A dry Sparkling Wine will nicely complement the sweetness of the melon.



 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 


Visit SheKnows.com
FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows