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Quick and Easy Halloween Food and Drink Tips
Rate it! Votes (16) | Comments (0) By Cheri Sicard Photos: Mitch Mandell Posted August 6th, 2007 FabulousFoods.com Recommends: Halloween: The Best of Martha Stewart Living, by Martha Stewart Living Magazine, (2001, Clarkson Potter)	Halloween: The Best of Martha Stewart Living

Below are some quick and easy ideas for Halloween party food and drinks. be sure to also check out the Related Recipes tab below for tons of fabulous Halloween recipes. If you have other Halloween food and drink tips, please share them with our other Fabulous Folks and add them to the comment blogs below.

• Waiter there's a fly in my drink! -- Freeze ice cubes with edible "insects" inside by filling a tray half full and freezing, then adding a gummy critter or a couple of raisins, fill the rest of the way with liquid and re-freeze.
  
  
• Fill a new plastic household glove with lemonade, limeade or other liquids to create an eerie floating hand in your punch bowl. Use heavy duty rubber bands to secure the top of the glove, leaving a little room for expansion. Use a small plastic dish to prop up the secured end of the glove in the freezer. Freeze until solid, peel away the glove and float the hand in the punchbowl.
  
  
• For a realistic looking eye frozen in a cube, see our recipe for Bloody Eyeball Cocktails.
  
  
• You can use a ring mold or bundt cake pan to freeze a creepy ice ring for you punch bowl. Fill 1/3 with liquid and freeze, arrange a layer of gummy worms on frozen ring, fill to 3/4 full and re-freeze. To un-mold, simply run hot water over ring for a second to two.
  
  
• Consider using Mountain Dew soda in your drinks and punches, nothing else has quite the same green glow.
  
  
• A wonderful tip we got from the fine folks at the House of Blues, is to use plastic light sticks as swizzle sticks, it gives the drinks an eerie, mysterious glow.
  
  
• Make Halloween shaped tortilla chips by using cookies cutters to cut shapes out of tortillas, then deep fry until crisp. You can also make low fat tortilla chips by baking your cutouts in A 350° F oven. In either case, sprinkle with salt. Chips made of blue corn tortillas look especially spooky.
• Use cookie cutters to cut out small sandwiches in Halloween shapes.

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