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| Servings: | 4 |
| Author Notes: |
Here's a quick and easy pasta dish with crisp light citrusy flavors. |
| Ingredients: |
10 ounces extra-wide curly “no yolk” noodles 2 pounds broccoli, steamed (florets and peeled stems, cut in 1/2” slices) 1/2 cup chopped California walnuts 1 tablespoon olive oil juice of one lemon juice of 1/2 orange grated zest of one lemon 1/2 teaspoon ground pepper Optional: 1/2 cup diced smoked turkey, low-fat chicken sausage, or seasoned tofu |
| Instructions: |
Cook noodles al dente, about 5 minutes. Steam broccoli until tender, about 3-5 minutes. Heat olive oil over medium-high heat and add walnuts. Sauté for about 1 minute. Combine noodles and broccoli (and turkey, chicken or tofu if using). Add walnut-oil mixture and toss well. Add citrus juices, zest, and pepper and toss well again. Nutrition information per serving: |
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