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Honey and Herb Pork Chops
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By Brenda Hyde
Posted July 23rd, 2007
Servings: 4
Author Notes: This recipe comes to us courtesy of Brenda Hyde, editor of OldFashionedLiving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart).
Ingredients: 4 medium pork chops
3 tablespoons honey
3 tablespoons chopped marjoram
3 tablespoons chopped thyme
salt and black pepper to taste
juice of 1/2 lemon
Instructions: Warm honey slightly in the microwave and brush the chops on each side. Mix the chopped herbs and coat the chops with them evenly. Sprinkle with salt and pepper and drizzle with the lemon juice. Grill or broil chops for 5 minutes on each side, turn and broil another 5 to 10 minutes on each side, depending on the thickness, further away from the heat. Serve immediately.


 

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