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Recipes Main Course Pork
Recipes Main Course Pork
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| Servings: | 8 |
| Author Notes: | Chef Harry Schwartz developed this fabulous pork chop recipe for the National Watermelon Promotion Board, who shared it with us. |
| Ingredients: |
For Glaze: 2 cups watermelon puree 4 cups fresh or frozen cranberries 1 cup sugar 1 dash cloves 1/2 teaspoon cinnamon 8 pork chops 2 cups pineapple juice 1/2 cup soy sauce 1 tablespoon rosemary leaves 3 cloves minced garlic 1 tablespoon black pepper |
| Instructions: |
(Makes 4 cups of glaze) Simmer glaze ingredients together in a heavy saucepan, stirring frequently, for 20 minutes or until cranberries are tender and sauce is thick. Place pork in a large zipper lock bag with the rest of the ingredients (except the glaze) and seal tightly. Allow to marinate at least 2 hours or up to 12. Grill until cooked and arrange on a warm platter. Pour the glaze over the chops and serve immediately. |
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