Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Beverages Recipes Cold Drinks
Pink Slush
PDF Send Print

Rate it!
Votes (1) | Comments (0)
By Marilyn Helton
Posted July 23rd, 2007
Diabetic Low-Fat & No-Fat Meals in Minutes: More Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and T
Buy Now
Servings: 16
Author Notes: For lots more healthy, low fat and diabetic friendly recipes and information,  check out Marilyn Helton's Diabetic Dining on Fabulous Foods column, right here at Fabulous Foods (see related links below).

Ingredients: 12 ounces frozen orange juice concentrate
1 packet sugar-free pink lemonade drink powder
46 ounces pineapple juice
46 ounces apricot nectar
36 ounces (3 12-ounces cans) sugar-free lemon lime soft drink
Instructions: Combine first four ingredients in a large plastic container, and freeze at least 12 hours. One hour before serving, remove from the freezer. Use a heavy, long handled metal spoon to break up slush for serving. Scoop 6 ounces slush into a short glass and pour in 2 ounces soft drink. Garnish the glass with a melon ball on a swizzle stick.

Diabetic Exchanges:
2 Fruit



 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Recently Added
Submit a recipe for publication on FabulousFoods.com


Visit SheKnows.com
FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows