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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Tarragon Chicken Baguettes, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Sally Sampson
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Recipe for Dijon Tuna Burgers - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
Sally Sampson
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Recipe for Beef Burgers with Feta, Cucumber, Avocado and Tomatoes - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
Debbie Moose
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Recipe for Crispy Italian Fliers -- Chicken Wings with an Italian accent! |
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By
Debbie Moose
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Recipe for Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze |
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By
Debbie Moose
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Recipe for Tangy Thai Style Chicken Wings |
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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Old Fashioned Apple Fritters - a retro foods, comfort food dessert or breakfast treat. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Party Mix. This classic Chex cereal party mix from the '50s is as popular today as it was back then. Make it hassle free in the slow cooker. |
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By
The Editors at Pillsbury
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Recipe for Canadian Bacon and Pineapple Pizza. |
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