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By
Chef Tommy Digiovanni
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Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
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By
California Walnut Board
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Recipe for Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce. Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. |
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By
California Walnut Board
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Recipe for Spicy Crab Cakes with Walnut Crust. Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet , succulent crab to create a wildly flavorful appetizer. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Mussels Munaldo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Pan-Seared Sea Scallops. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Wasabi Pea Crusted Tuna with Thai Chile Mayo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Lucy Buffett
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Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream. |
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By
Cheri Sicard
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How to Make Iced tea or Seafood Lemons. This simple yet elegant presentation for lemons served with iced tea or seafood dishes keep the seeds out and add a decorative touch to the table. |
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